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Working with the soil, immersing your hands in healthy vibrant living soil are at the same time both grounding and a primal spiritual act. Hearing the wind stir the leaves of trees you have planted and watching seeds that you planted grow into healthy young plants is deeply satisfying. Remember though that nobody in the history of the human race has ever grown a plant; plants grow themselves with the help of soil micro-organisms, sunlight, carbon dioxide and water and much, much more. It is better to stand in awe than to claim ownership. What we can do is understand the natural processes involved, learn how to nurture them, provide the ideal conditions for these natural processes to blossom, and to above all provide care and love.
The purpose of this blog is to inspire you, to enlighten you, but above all to instil a passion in you to grow food sustainably whether for you and your family, for small holders, or growing with your local group or community, whilst at the same time revitalizing and reviving your soil’s life and vitality. In this work we are concentrating on the knowledge and practical application for producing sustainably grown food that is nutrient rich and healthier for you and at the same time creates and then maintains a vibrant healthy living soil. This will be your legacy for future generations.
The present horticultural and agricultural system is extremely dependent on petrochemicals and as a result is extremely vulnerable as peak oil approaches. Those that are aware recognise that the chemical approach has been self perpetuating – the more you use, the more you lose and the higher your requirement for chemical intervention. In contrast, sustainable organic and biological approaches involve ever reducing inputs as the biology kicks in.
One word keeps cropping up in this context – ‘Sustainable’. This word has unfortunately been hijacked and down graded. The Oxford English Dictionary defines “sustainability” as “keeping something going continuously.” and the need to “keep things going” (for future generations). However ‘sustainable’ in this context does not just mean a system that continues unchanged; this has never been the state of affairs in natural conditions. Any sustainable system’s strength comes from its flexibility, its ability to adapt to changing circumstances. Most modern horticultural and agricultural systems (and indeed the present economic system) are unsustainable. ‘Unsustainable’ means they cannot and will not last; they will come to an end sooner or later. An even better definition comes from my friend and colleague Nick Kiddey, who described ‘Sustainable Gardening’ as: “Gardening in a manner which supports ecological balance, avoids the depletion of natural resources and enhances and conserves natural processes” - although I would not disagree with any part of his definition, the important word here for me is ‘enhances’.
It is certainly important that we try to grow food as sustainably as possible, but in the currant situation where soils around the world are more and more depleted of life giving organic matter, and indeed of life itself, not to mention accumulated poisons, more is needed than mere sustainability. Only when soils are revived back to vibrant health can we then use sustainable practices to keep things continuing at this new healthy level. When you come across the word ‘sustainable’ in this work – include the concept of ‘revitalising and then maintaining’ the soil in which the food is grown. Another good phrase is ‘Bio-Dynamic’ as used by the Bio-dynamic Agricultural Association. Bio-dynamic is derived from two Greek words, bios life and dynamos energy, in other words to create a vibrant, energetic, living soil and subsequent plant life, that brings health and life forces to those who eat the produce.
We will not concentrated on the damaging effects of conventional agriculture and horticulture, as this is a given, and has been covered by thousands of others over the years, along with increasing scientific evidence of its destructive effects on soils, soil life and ecosystems.
I come from an organic background, farming and gardening for over thirty years in the UK in Shropshire on the Welsh border where in the last few years of farming I used Biodynamic practices and more recently became interested in Albrecht and Reams’ ideas and the Biological approach to growing food, as well as the theory and the practice of Permaculture.
As a result I have not tried to promulgate any one form of sustainable food growing, but to consider as many aspects and approaches as possible. In my mind they all have something to offer and usually they are complimentary and what is more important, the result of using many approaches is more than the sum of its parts. There will always be fanatics who insist their particular approach is ‘the’ way, whether they are from the Organic school, or the Permaculture school, or the Biological school, or the Biodynamic school, etc. However I will be covering all these and more, because I have time for all these approaches. The problem with sticking to one method exclusively is that one misses out on the many good aspects of other approaches.
We now live in New Zealand, but we spent 33 years farming and gardening organically in the UK, so we will take into account both the north and southern hemisphere seasons, as well as the different climates involved. However, most of the information in this blog applies to most places on the planet.
There will be sections on theory and sections on practical application such as how to create a vibrant, living, productive soil, compost making, green manures, mulching etc, as well as seasonal advice, and sections on most of the different types of sustainable horticulture. There will be sections on land use such as Land Share schemes, Community Gardens, Allotments and much more. There will be a section on glass houses, cloches, cold frames and other garden and small holding infrastructure. There will be many links to suppliers, other connected useful sites and much, much more. Indeed we will attempt to provide you with as much information as you could possibly want in order to grow food sustainably for you, your family and your community.